Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver.
Typical analysis 100g
water 71.7,
protein 16.8,
fat 13.8,
ash 1.1,
fiber o.5.
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