The Dogs Butcher – Surf & Turf 80-10-10 1kg

4% ox liver

4% ox spleen/kidney

15% ox lung or lamb lung

15% ox heart

12% ox tongue

10% ox trim

5% Duck bone 

5% Duck meat

Analysis per 100g

Moisture 64.9,

Protein 17.1,

Fat 14.04,

Fibre 1.5,

Ash  2.4