All locally sourced British produce
Venison beef and Turkey complete
30% Prime venison
20% ox heart
20% ox lung
10% turkey bone
10% turkey meat
5% ox liver
5% ox spleen
Typical analysis 100g
Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5
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All locally sourced British produce
Venison beef and Turkey complete
30% Prime venison
20% ox heart
20% ox lung
10% turkey bone
10% turkey meat
5% ox liver
5% ox spleen
Typical analysis 100g
Water 72.01, Protein 17.31, Fat 8.31, Ash 1.3, Fibre 0.5
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