Large Boar chunks. Boar meat is from an entire Male pig which has been used for breeding or is over one year old.
It is usually a much leaner meat and usually darker in colour than traditional pork although it does come in from time to time quite fatty.
Traditional pork is from pigs generally around 6 months of age.
We do allow up to 20% fat on our boar chunks as they vary in age so please be mindful of this when ordering
Typical analysis per 100g
153.2 cal/100g
Moisture 71.4%
Protein 17.6%
Fat 9.2%
Ash 1%
Fibre 0.8%
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