85% Fresh Meat, Offal and Bone / 15% Vegetables and Superfoods / 0% Grain or filler
45% Chicken with Bone, 30% Lamb with Bone, 5% Beef Heart, 3% Beef Liver, 2% Beef Kidney, 15% Veg & Superfoods (Carrot, Butternut Squash, Broccoli, Kale, Sesame Seeds, Chia Seeds, Sunflower Seeds, Salmon Oil, Wheatgerm Oil, Chicory Powder, Blueberry Powder, Spirulina)
Bone content: 8-10%
Typical analysis as fed:
- Moisture: 67.5%
- Protein: 14.4%
- Fat: 13.20%
- Ash (inorganic matter): 3.20%
- Fibre: 0.40%
- Calcium:Phosphorus Ratio: 1:1
Useful Information
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
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