Ingredients

60% Free Range British Turkey Meat & Bone, 30% Boneless Wild Caught Haddock, 10% Free Range British Turkey Liver

Typical Analysis: Moisture 74.9%, Protein 16.9%, Fat 4.7%, Ash 3.7% (inorganic matter), Fibre 0.3%

ABOUT OUR FOOD

WE’RE A SMALL BUT INCREDIBLY PASSIONATE GROUP OF HUMANS, WHO BELIEVE THE BEST WAY TO LOOK AFTER DOGS IS TO FEED THEM AS NATURAL A DIET AS POSSIBLE. NO GRAINS, CHEAP FILLERS, CHEMICALS OR ADDITIVES. WE ONLY USE THE HIGHEST QUALITY BRITISH MEAT IN OUR KITCHEN, LOTS OF WHICH IS EITHER ORGANIC, FREE RANGE OR FARM ASSURED AND HAS ALWAYS BEEN HUMANELY SLAUGHTERED. WE LOVE ALL ANIMALS AND RESPECTING THOSE USED FOR FOOD IS EXTREMELY IMPORTANT TO US. WE ALSO LIST THE EXACT INGREDIENTS USED ON EVERY PACK, SO YOU KNOW PRECISELY WHAT YOU ARE FEEDING. WE HOPE YOUR DOGS LOVE THE PRODUCTS AS MUCH AS OURS DO

OUR ENTIRE PACKAGING IS CERTIFIED HOME COMPOSTABLE AND PLASTIC FREE – THAT’S THE WHOLE TRAY, SLEEVE & LID. JUST STICK THEM IN YOUR COMPOST, THE PAPER RECYCLING OR EVEN JUST IN THE REGULAR BIN. THE KEY POINT WITH OUR PACKAGING IS THAT IS IS ALL COMPOSTABLE, SO WHEREVER IT ENDS UP IT’LL BREAK DOWN WITHIN A FEW WEEKS. PLASTIC ON THE OTHER HAND WILL SIT THERE VIRTUALLY FOREVER, AND TAKES A LOT MORE ENERGY TO MANUFACTURE IN THE FIRST PLACE.

FILM LID MADE FROM PLANTS! IT LOOKS LIKE PLASTIC BUT OF COURSE IT ISN’T, IN 2021 SINGLE USE PLASTIC SHOULD NO LONGER BE COMMONPLACE AND WE ARE PROUD TO CONTINUE TO LEAD THE CHARGE HERE. OUR AIR TIGHT, LEAK PROOF LIDS ARE A SUPER CLEVER MIX OF CELLULOSE, CASSAVA AND CORN.

INK-REDIBLE 

OUR PRETTY NIFTY LOOKING SLEEVES ARE PRINTED ON FSC CERTIFIED SUSTAINABLE CARD IN VEGETABLE BASED INKS. THINK THIS SOUNDS EXPENSIVE? IT’S NOT – DUE TO US DESIGNING AND PRODUCING ALL OUR OWN ARTWORK IN HOUSE AND THE CLEVER WAY IN WHICH THEY ARE PRINTED TO REDUCE MATERIAL WASTAGE, THE SLEEVES COME IN AT JUST A FEW PENCE EACH. THEY’RE ESSENTIAL TO KEEP OUR BAGASSE TUBS SECURELY CLOSED, SO NOT JUST A PRETTY FACE BUT A KEY COMPONENT WHICH ALLOWS US TO USE FULLY COMPOSTABLE PACKAGING.